whole turkey (size according to your needs)<br />Salt and pepper to taste<br />1 cup (2 sticks) unsalted butter, softened<br />Herbs and spices of your choice (such as thyme, rosemary, sage)<br />1 onion, quartered<br />1 lemon, halved<br />4 cloves garlic, peeled<br />Chicken or turkey broth (for basting)
