Ingredients<br />1 1/2 pound Boneless/skinless Chicken thigh or breasts meat<br />1 cup flour<br />1 Tbsp. Garlic Powder<br />1 Tbsp. Paprika<br />Salt/pepper to taste<br />Teriyaki sauce:<br />1/2 Cup Low sodium Teriyaki sauce (our favorite is Veri Veri Teriyaki Low Sodium, use good quality Teriyaki sauce since it makes a difference)<br />1/4 Cup Low sodium soy sauce<br />1 Tbsp. Sesame oil<br />1 Tbsp. Honey<br />2 Garlic Cloves, minced<br />2 Tbsp. Cornstarch
