Recipe Side dish <br /><br />The mother sauce of French cuisine, béchamel or white sauce is used as a base to other sauces, or to bake lasagne, croque-monsieur, moussaka or even in mac and cheese. <br /><br />Ingredients: <br /> - 2 cups milk <br /> - 1 ounce butter <br /> - 1 ounce flour <br /> - salt <br /> - pepper <br /> - nutmeg <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/side-dish/bechamel-sauce-or-white-sauce-video-recipe-fid-1565895 <br /><br />
