Recipe Appetizer <br /><br />Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer! <br /><br />Ingredients: <br /> - 1 buckwheat crepe <br /> - 3 smoked salmon slices <br /> - 3 ounces cream cheese <br /> - 1 tsp chopped chives <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/appetizer/buckwheat-pinwheels-with-salmon-video-recipe-fid-1567571 <br /><br />
