Recipe Dessert <br /><br />Indulge in the most beautiful brioche from France: the Kouglof (or Alsatian Kougelhopf). This dessert is wonderfully soft and slightly enhanced by melting raisins. Thanks to the almonds, a crunchy touch will be added to your brioche, ensuring a perfect texture combination!<br />Of course, the Kouglof mold is essential for this recipe! It will allow for even cooking.<br />Sprinkle everything with icing sugar once your dessert has cooled, and it's time to enjoy! Be sure to save a small piece for breakfast, as it will help you start your day with a smile :-) <br /><br />Ingredients: <br /> - 500g flour (T45) <br /> - 125g sugar <br /> - 1 tsp salt <br /> - 20g fresh baker's yeast <br /> - 2 eggs <br /> - 250ml milk <br /> - 125g softened butter <br /> - 125g golden raisins <br /> <br /> - 12 to 15 unpeeled almonds <br /> - icing sugar for decoration <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/kougelhopf-or-kouglof-an-alsatian-brioche-video-recipe-fid-1567613 <br /><br />
