Recipe Dessert <br /><br />Why not prepare Spanish madeleines for dessert or a sweet break? Soft and fluffy on the inside with a crunchy top, they will melt in your mouth! <br /><br />Ingredients: <br /> - 300 g flour <br /> - 200 g sugar <br /> - 200 ml oil <br /> - 100 ml cream <br /> - 1 packet baking powder <br /> - 1 pinch of salt <br /> - 4 eggs <br /> - lemon extract (can be replaced with zest of 1 lemon or vanilla) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/magdalenas-spanish-muffins-video-recipe-fid-1567777 <br /><br />
