Recipe Side dish <br /><br />If you're planning to make homemade burgers, why not also make the buns to ensure perfection! You'll see that it's much easier to make than you think :-) <br /><br />Ingredients: <br /> - 500 g all-purpose flour <br /> - 20 g fresh baker's yeast (or 2 packets of dry yeast) <br /> - 10 g salt (about 2 tsp) <br /> - 25 g sugar <br /> - 200 ml water <br /> - 80 ml milk <br /> - 1 egg <br /> - 30 g softened butter <br /> <br /> - sesame seeds <br /> - poppy seeds <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/side-dish/homemade-burger-buns-video-recipe-fid-1567995 <br /><br />
