Recipe Dessert <br /><br />For a snack break or simply to start the day right, spread some salted butter caramel on slices of bread!<br />Use it also to drizzle over pastries or ice cream ;) <br /><br />Ingredients: <br /> - 1/2 cup sugar (100 gr) <br /> - 1.5 ounces salted butter (40 gr) <br /> - 3/4 cup cream (200 ml) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/salted-caramel-fid-1568203 <br /><br />
