Recipe Main Dish <br /><br />Have you ever tried konjac pasta? Gluten-free and low in calories, these noodles are made from a plant. The best way to enjoy a healthy meal! This recipe enhances the flavor of konjac spaghetti with a delicious homemade tomato sauce, garlic, and Provençal herbs, perfect for summer. <br /><br />Ingredients: <br /> - 7 ounces konjac spaghetti <br /> - 1/2 onion <br /> - 1 garlic clove <br /> - 2 tomatoes <br /> - herbs de Provence <br /> - salt and pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/konjac-spaghetti-with-tomato-fid-1568865 <br /><br />
