Would you like bagels like the ones in New York? We suggest making them yourself, starting with homemade bread! Much simpler to make than you can imagine, we guide you step by step in creating these buns that will allow you to prepare the famous cold and savory sandwich known as the bagel.<br />Brought by Jewish immigrants to the United States, the first bagels appeared across the Atlantic in the early 20th century. Americans are so fond of them that these soft little buns with a hole in the center have spread across the entire country. In recent years, they have arrived in France for our greatest pleasure. So don't hesitate to swap your baguette from time to time to taste them; you're going to love it ;-) <br /><br />Ingredients: <br />For the dough: <br /> - 3 cups flour <br /> - 1 tsp salt <br /> - 7 g fresh yeast <br /> - 1 Tbsp sugar cane syrup <br /> - 2 Tbsp oil <br /> - 3/4 cup water <br /> <br />For the poaching bath: <br /> - 6 cups water <br /> - 1 Tbsp sugar cane syrup <br /> - 1 Tbsp salt <br /> - 1 Tbsp potato starch <br /> <br /> - Sesame or poppy seeds for decoration <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/other/bagel-buns-fid-1568948 <br /><br />
