Recipe Main Dish <br /><br />To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of cooking time for your shellfish. It's a great opportunity to sit down quickly for a convivial meal :-)<br />Enhanced with garlic and herbs, you'll enjoy a winning combination for your meal. And to take the combo to perfection, serve with fries ;-) <br /><br />Ingredients: <br /> - 2 lbs mussels <br /> - 1 onion <br /> - 1 celery stalk <br /> - 1 garlic clove <br /> - 1 bouquet garni <br /> - 1/2 cup white wine <br /> - parsley <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/french-mussels-fid-1569717 <br /><br />
