Recipe Starter <br /><br />In the category of no-cook recipes, tartares stand out! The kind of fresh and quick recipe we all look for in summer :-) An appetizer made with prosciutto, cantaloupe, and tomato to change from traditional beef or fish tartares (salmon/tuna). A sweet and savory mix that your guests will love.<br />Serve in small glasses or arrange on a flat plate using a ring mold. <br /><br />Ingredients: <br /> - 3.5 ounces prosciutto <br /> - 2 tomatoes <br /> - 1/4 onion <br /> - 1 slice of cantaloupe <br /> - chives <br /> - olive oil <br /> - vinegar <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/prosciutto-tomato-and-cantaloupe-tartare-fid-1568668 <br /><br />
