Recipe Main Dish <br /><br />Elevate your classic soups with a chic puff pastry shell. Also known as 'balloon soup', this ultra-easy recipe is perfect for starting your festive meals or simply making your autumn/winter soups more original. Inspired by the famous VGE soup created by chef Paul Bocuse in 1975 for a lunch organized by then French president Valéry Giscard d'Estaing. <br /><br />Ingredients: <br /> - 1 puff pastry <br /> - 1 lb potatoes <br /> - 3 medium leeks <br /> - 1 shallot <br /> - 1 stock cube <br /> - butter <br /> - salt <br /> - pepper <br /> - water <br /> - 1 egg yolk <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/soup-in-puff-pastry-fid-1570246 <br /><br />
