Recipe Starter <br /><br />One of our favorite recipes to make with chickpeas? Falafels! This famous recipe from the Middle East will tantalize your taste buds. A healthy, vegetarian, and aromatic preparation that showcases the richness of Lebanese cuisine. Whether as an appetizer, starter, or main dish, these little balls filled with plant-based protein will find a place in your kitchen! Follow our detailed guide ;-) <br /><br />Ingredients: <br /> - 14 ounces canned chickpeas <br /> - 1 onion <br /> - 1 garlic clove <br /> - 2 Tbsp flour <br /> - salt <br /> - pepper <br /> - fresh parsley <br /> - fresh coriander <br /> - 1 tsp turmeric <br /> - 2 tsp cumin <br /> - frying oil <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/falafel-a-quick-and-easy-recipe-fid-1569005 <br /><br />
