Recipe Dessert <br /><br />When you're vegan or can't eat eggs or dairy, dessert can be a real challenge in a menu! Fortunately, there are alternatives, and today we offer you beautiful, easy-to-make vegan and gluten-free cheesecakes! Plus, no oven is needed to make this dessert! A no-bake and delicious idea that respects everyone's dietary habits :-) <br /><br />Ingredients: <br /> - 200 g plain cashew nuts (not roasted or salted) <br /> - 200 g almonds <br /> - 150 g pitted dates <br /> - 200 ml coconut cream <br /> - 1 tbsp coconut oil <br /> - 3 tbsp agave syrup <br /> - Lemon <br /> - Berries <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/vegan-cheesecakes-fid-1570365 <br /><br />
