Recipe Main Dish <br /><br />Dear lovers of Chinese and Vietnamese cuisine, our Banh Bao recipe will surely delight you! A beautiful Vietnamese steamed bun filled with pork. An excellent idea to make for the Chinese New Year, for example ;-)<br />Step by step, follow the detailed instructions of this recipe below ↓ ↓ <br /><br />Ingredients: <br />The bun dough : <br /> - 3 cups flour <br /> - 0.5 oz fresh yeast (or 1 packet) <br /> - 1/2 tsp salt <br /> - 1 tsp sugar <br /> - 2 tbsp oil <br /> - 1 cup water <br /> <br />Stuffing : <br /> - 3 carrots <br /> - 1 onion <br /> - 5 oz mushrooms <br /> - 1 zucchini <br /> - 0.5 lb minced pork (or sausage meat) <br /> - 2 garlic cloves <br /> - 1 tbsp soy sauce <br /> - 1 tbsp olive oil <br /> - fresh chives <br /> - pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/bao-buns-little-steamed-stuffed-buns-fid-1570409 <br /><br />
