Recipe Dessert <br /><br />Crème brûlée, how can you resist?! A melting vanilla-flavored cream from France with a caramelized surface... Yum! For more originality, present it as a tart to your guests! An opportunity to share this treat more easily with them by adding a crunchy layer of shortcrust pastry :-) <br /><br />Ingredients: <br /> - - 1 pie crust <br /> - 6 egg yolks <br /> - 2 cups heavy cream <br /> - 1/3 cup sugar <br /> - 1 vanilla bean <br /> - 2 tablespoons brown sugar <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/creme-brulee-pie-fid-1569873 <br /><br />
