Recipe Snacks <br /><br />Today, we talk about a mix of puff pastry, pastry cream, and canned apricots... the ORANAIS! A pastry also known by several other names: "abricotine", "apricot glasses", or even "apricot croissant". <br />A very easy recipe to make and perfect for your breakfasts, brunches, desserts, and snacks. Thanks to the simplicity of this recipe and our step-by-step explanations, feel free to make these homemade Oranais with your children! <br /><br />Ingredients: <br />Pastry cream: <br /> - 1/2 cup milk <br /> - 1 egg yolk <br /> - 1 vanilla bean <br /> - 2 Tbsp sugar <br /> - 1 Tbsp cornstarch <br /> <br /> - 1 puff pastry sheet <br /> - 1 can of tinned apricots (500g) <br /> - 1 egg <br /> - icing sugar <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/snacks/apricot-hand-pies-fid-1570138 <br /><br />
