Recipe Starter <br /><br />Start your meal with this delightful foie gras soufflé recipe! It's an easy preparation that results in a fluffy and flavorful dish. With our step-by-step guide, these homemade soufflés will be a breeze for you. This recipe can also be part of the "anti-waste" category if you have leftover foie gras from your festive meals! <br /><br />Ingredients: <br /> - 30 g butter <br /> - 30 g flour <br /> - 160 ml milk <br /> - 100 g block foie gras <br /> - 2 eggs <br /> - salt <br /> - pepper <br /> - 4 spice mix (pepper, ginger, nutmeg, and clove) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/foie-gras-souffle-fid-1570063 <br /><br />
