Recipe Dessert <br /><br />If you love crepes and Christmas, this dessert is perfect for you! Easy and original, this step-by-step recipe will help you finish your festive meal beautifully! Have fun changing the flavors of the jam and ganache to vary the pleasures. <br /><br />Ingredients: <br />The crepes: <br /> - 250 g flour <br /> - 4 eggs <br /> - 500 ml milk <br /> - 2 tbsp oil <br /> - 1 tsp vanilla extract <br /> - 1 pinch of salt <br /> <br /> - 380 g raspberry jam <br /> - 200 ml liquid cream <br /> - 340 g white chocolate <br /> - pink sugar pearls <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/crepe-yole-log-with-raspberry-and-white-chocolate-fid-1570061 <br /><br />
