Recipe Main Dish <br /><br />When preparing a homemade meal for the holidays, duck breast is often the go-to dish. Christmas, New Year's, birthdays, or a simple family Sunday, any occasion is a good reason to enjoy it! A medium-rare cooking that brings out the tenderness we love in this meat, accompanied by a very easy sauce made from duck fat and truffle peelings. Here is the step-by-step recipe below ↓ ↓ <br /><br />Ingredients: <br /> - 2 duck breasts (magrets) <br /> <br /> - 1 Tbsp duck fat <br /> - 1 onion <br /> - 1 Tbsp flour <br /> - 1/2 cup white wine <br /> - 3/4 cup chicken stock <br /> - 1/2 tsp truffle peelings <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/magret-duck-breast-with-truffle-sauce-fid-1570077 <br /><br />
