Recipe Dessert <br /><br />Want to impress your guests with dessert? Our Ferrero-style chocolate domes will surely win them over! A dessert combining chocolate, hazelnuts, and praline that is perfect for ending a festive meal (Christmas, New Year, birthday...). Oops, out of eggs? No problem, this recipe doesn't contain any! Perfect for those with intolerances and allergies. Just grab your blender and silicone molds, and follow our detailed recipe step by step ↓ <br /><br />Ingredients: <br />Hazelnut praline : <br /> - 1/2 cup sugar <br /> - 1 tbsp water <br /> - 4.5 oz hazelnuts <br /> <br />Crunchy praline : <br /> - 1.5 oz lacy crepes (Gavotte crepes or feuilletine) <br /> - 1 oz milk chocolate <br /> - 3 oz hazelnut praline <br /> <br />Praline mousse : <br /> - 1/3 cup whipping cream <br /> - 1 gelatin sheet <br /> - 4 oz hazelnut praline <br /> <br />Hazelnut core : <br /> - 1 oz Nutella <br /> - 1 oz hazelnuts <br /> <br />Chocolate domes : <br /> - 3 oz milk chocolate <br /> - 3 oz hazelnuts <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/hazelnut-chocolate-dome-as-ferrero-rochers-fid-1570065 <br /><br />
