Recipe Appetizer <br /><br />For a simple and refined appetizer, nothing beats verrines! A beautiful presentation ready in no time thanks to these little glasses, perfect for kicking off the festivities of Christmas, New Year, or a dinner buffet.<br />Here we play with the colors and sweet flavors of beetroot combined with the freshness of arugula mousse. A vegetarian, gluten-free, homemade bite-sized treat explained step by step just below ;-) <br /><br />Ingredients: <br />Beet cream: <br /> - 3.5 oz mascarpone <br /> - 7 oz cooked beet <br /> - 1/3 cup cream <br /> <br />Arugula mousse: <br /> - 2 oz arugula <br /> - 2/3 cup whipping cream <br /> <br /> - salt <br /> - pepper <br /> - butter <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/appetizer/beet-and-arugula-mousse-verrines-fid-1570079 <br /><br />
