Recipe Starter <br /><br />Japanese cuisine lovers surely know about cabbage salad! Served as an appetizer, it starts your meal off with a crunch. This time, make it at home! Very easy, the secret lies in the seasoning. Follow our step-by-step recipe below ↓ <br /><br />Ingredients: <br /> - 1/4 cabbage <br /> - 2/3 cup rice vinegar <br /> - 2 tbsp brown sugar <br /> - 1 tbsp nuoc mam <br /> - 1 tsp soy sauce <br /> - 2 tbsp neutral oil (sunflower, grape seed, peanut) <br /> - toasted sesame <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/japanese-cabbage-salad-fid-1570681 <br /><br />
