Recipe Main Dish <br /><br />In the list of easy and traditional recipes to share with family or friends, pot-au-feu is a must! A hearty and ultra-comforting soup, especially when the chilly days of winter linger on. A great opportunity to get kids to eat vegetables too! Enjoy recreating our step-by-step recipe below ↓ ↓ <br /><br />Ingredients: <br /> - 1.5 lbs beef shank (or flank or cheek) <br /> - 3 onions <br /> - 1 celery stalk <br /> - 3 carrots <br /> - 2 leeks <br /> - 2 turnips <br /> - 2 potatoes <br /> - 1 marrow bone <br /> - 1 bouquet garni <br /> - water <br /> - salt <br /> - rock salt <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/pot-au-feu-the-french-stew-fid-1570556 <br /><br />
