Recipe Starter <br /><br />For an ultra-easy and waste-free recipe, try our homemade pasta salad! Perfect for picnics or packed in a Tupperware for a lunch break at work, it will give a second life to your leftover pasta!<br />Vary the ingredients according to the seasons to recreate this salad all year round :-D Feel free to add pieces of chicken, ham, salmon, or tofu (for vegetarians) to boost the protein content and make this recipe even more balanced :-) <br /><br />Ingredients: <br /> - 12 oz pasta (penne rigate) <br /> - 2 tomatoes <br /> - 5 oz feta cheese <br /> - 3 oz pitted black olives <br /> - 5 Tbsp olive oil <br /> - 1 Tbsp balsamic vinegar <br /> - Herbs de Provence <br /> - Salt <br /> - Pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/pasta-salad-with-tomato-feta-cheese-and-olives-fid-1570884 <br /><br />
