Recipe Side dish <br /><br />Travel to Italy with this easy and sunny focaccia recipe. Perfect for snacking during appetizers or serving as a side throughout the meal. Soft and fluffy, you won't be able to resist its flavors of olive oil and rosemary.<br />Follow the step-by-step preparation of our homemade focaccia below ↓↓ <br /><br />Ingredients: <br /> - 4 cups flour <br /> - 1 tsp salt <br /> - 0.35 oz fresh yeast <br /> - 0.5 oz olive oil <br /> - 1.25 cups water <br /> <br /> - 1/3 cup olive oil <br /> - 1 oz water <br /> - fresh or dried rosemary <br /> - flaky sea salt <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/side-dish/focaccia-italian-bread-with-rosemary-fid-1573603 <br /><br />
