Recipe Snacks <br /><br />At dessert time, indulge in a moist and fruity recipe: the upside-down apricot cake! A star of sunny days, apricot will add a melting and slightly tangy touch to your meal's end. And for even more indulgence, don't hesitate to caramelize the bottom of your mold :-)<br />Find all the steps to make this homemade dessert in our written and video version. <br /><br />Ingredients: <br /> - 12 apricots <br /> - 1/4 cup brown sugar <br /> - 4 eggs <br /> - 1/3 cup sugar <br /> - 2 tsp vanilla sugar <br /> - 3/4 cup flour <br /> - 2 tsp baking powder <br /> - 1 pinch of salt <br /> - 3/4 cup almond meal <br /> - 1/4 cup butter <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/snacks/apricot-cake-fid-1574185 <br /><br />
