Recipe Dessert <br /><br />Combine finesse and indulgence for dessert with the famous Number Cake! An easy cake made of layers of shortcrust pastry enhanced by a creamy mascarpone whipped cream and decorated according to your desires.<br />Here, to celebrate the arrival of spring, strawberries and raspberries are highlighted :-) Now it's your turn to have fun embellishing your homemade cake with the fruits of your choice! <br /><br />Ingredients: <br />Shortcrust pastry: <br /> - 1/2 cup softened butter (120 gr) <br /> - 2/3 cup icing sugar (80 gr) <br /> - 1 oz powdered almonds (25 gr) <br /> - 2 tsp vanilla sugar <br /> - 1 pinch of salt <br /> - 1 egg <br /> - 1.5 cups flour (200 gr) <br /> <br />Mascarpone cream: <br /> - 0.5 lb mascarpone <br /> - 1 vanilla bean <br /> - 1/2 cup icing sugar <br /> - 1.5 cup cream <br /> <br />Decoration: <br /> - 4.5 oz raspberries <br /> - 4.5 oz strawberries <br /> - 10 little meringues <br /> - green almond paste <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/number-cake-fid-1575068 <br /><br />
