Recipe Main Dish <br /><br />How about sharing a delicious dish with family today? As autumn begins, the cold weather makes us crave comfort food. To warm up our plates, we bring you this recipe from Brazil: Camarão na Moranga. A hollowed pumpkin filled with a shrimp marinade. Naturally gluten-free, this dish allows everyone to discover this squash from a different perspective :-) <br /><br />Ingredients: <br />For the pumpkin: <br /> - 1 medium pumpkin (3.5 kg / 6.6 lbs) <br /> - 1 1/2 onion <br /> - 3 garlic cloves <br /> - 3 Tbsp olive oil <br /> - Salt <br /> - Pepper <br /> <br />For the shrimp marinade: <br /> - 700 gr peeled raw shrimp <br /> - 4 cl lime juice <br /> - 2 Tbsp olive oil <br /> - 1 tsp salt <br /> - 1 tsp pepper <br /> <br />For the cream: <br /> - 20 cl shrimp stock <br /> - 1 Tbsp potato starch <br /> - 2 Tbsp olive oil <br /> - 1/2 onion <br /> - 2 garlic cloves <br /> - 3 peeled tomatoes <br /> - 1/4 red bell pepper <br /> - 20 cl coconut milk <br /> - 200 gr cream cheese <br /> - 30 gr chives <br /> - 30 gr parsley <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/pumpkin-with-shrimps-the-brazilian-camarao-na-moranga-fid-1571719 <br /><br />
