Recipe Appetizer <br /><br />Homemade is a must for an even better appetizer! Here we offer you 4 ultra-easy recipes to make with cured meat. Use either bresaola or prosciutto to add that little salty touch that makes all the difference in this appetizer.<br />3 recipes will require no cooking: wraps, skewers, and rolls. For the last one, the baked filo pastry in the shape of a cone will delight you with a fresh cheese filling :-)<br />Follow the step-by-step instructions for these 4 festive ideas and feel free to let us know in the comments which one is your favorite :-) <br /><br />Ingredients: <br />Cured meat cones: <br /> - 4 filo pastry sheets <br /> - 200 g cream cheese <br /> - 6 slices of bresaola <br /> - 1 shallot <br /> - 1 handful of pine nuts <br /> - fresh basil <br /> - olive oil <br /> - salt <br /> - pepper <br /> <br />Cured meat rolls: <br /> - 8 slices of bresaola <br /> - 100 g fresh goat cheese <br /> - fresh chives <br /> <br />Cured meat wraps: <br /> - 2 wheat tortillas <br /> - 4 slices of prosciutto <br /> - 4 Tbsp cream cheese <br /> - 50 g arugula <br /> <br />Cured meat skewers: <br /> - 16 mini mozzarella balls <br /> - 3 slices of prosciutto <br /> - 2 - 3 sun-dried tomatoes <br /> - olive oil <br /> - fresh basil <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/appetizer/cured-meat-appetizers-fid-1575265 <br /><br />
