Recipe Appetizer <br /><br />Today, we decided to make sure the whole family eats their vegetables! We're opting for leeks, which we'll hide in savory muffins! A recipe to nibble on for appetizers, as a starter, or paired with a mixed salad for an easy and effective dinner! This recipe is also a great anti-waste idea as it allows you to use your leftover creamed leeks ;-) Just follow the step-by-step instructions for this homemade preparation! <br /><br />Ingredients: <br /> - 2 leeks <br /> - 1 tsp butter <br /> - 1 shallot <br /> - 1/4 cup white wine (5 cl) <br /> - 1/4 cup cream (5 cl) <br /> - salt <br /> - pepper <br /> - nutmeg <br /> - 2 eggs <br /> - 2 Tbsp milk <br /> - 1/3 cup flour (50 gr) <br /> - 1 Tbsp baking powder <br /> - 1.5 oz grated cheese (45 gr) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/appetizer/creamed-leeks-muffins-fid-1572243 <br /><br />
