Recipe Appetizer <br /><br />How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests at aperitif time. A recipe rich in plant-based proteins to boost your energy! Feel free to add it to your salads for a complete lunch. <br /><br />Ingredients: <br /> - 250 g cooked chickpeas <br /> - 1 cooked beet <br /> - Juice of 1/2 lemon <br /> - Parsley <br /> - Salt <br /> - Pepper <br /> - 1 tbsp tahini <br /> - 1 garlic clove <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/appetizer/beet-hummus-fid-1573847 <br /><br />
