Recipe Main Dish <br /><br />It's not easy to get the whole family to eat spinach, right? What if you cooked it in a buckwheat galette version?! Paired with creamy goat cheese and a slice of ham, we're sure everyone will approve of this mix ;-) A quick and easy recipe, perfect for dinner! <br /><br />Ingredients: <br />For the onions: <br /> - 1 tsp butter <br /> - 1/4 onion <br /> <br />For the galette: <br /> - 1 tsp butter <br /> - 1 buckwheat galette <br /> - 1 slice of ham <br /> - 100 g cooked spinach (or 250 g fresh spinach) <br /> - 4 slices of goat cheese <br /> - Salt <br /> - Pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/buckwheat-galette-spinach-and-goat-cheese-fid-1573387 <br /><br />
