Recipe Snacks <br /><br />Head to the island of Capri in Italy to discover this delicious Torta Caprese! A dessert with a rich chocolate flavor, easy to make for a moist and extra fudgy result. No doubt: no family member will be able to resist it!<br />The ingredient that makes all the difference? Almond flour! Combined with eggs, it will give the cake an absolutely irresistible moist texture!<br />Get your aprons on, and follow the step-by-step instructions to make this homemade dessert! <br /><br />Ingredients: <br /> - 7 oz dark chocolate (200 gr) <br /> - 5 oz butter (150 gr) <br /> - 7 oz almond flour (200 gr) <br /> - 1.5 oz icing sugar (50 gr) <br /> - 1.5 oz sugar (40 gr) <br /> - 5 eggs <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/snacks/torta-caprese-gluten-free-chocolate-cake-fid-1572201 <br /><br />
