Recipe Main Dish <br /><br />For a light, fluffy starter delicately flavored with smoked salmon, choose this soufflé recipe! A very simple preparation to recreate at home that will delight your taste buds :-)<br />With a touch of cream cheese for sweetness and dill for flavor, this will be a hit at the start of your meal.<br />We guarantee a foolproof recipe thanks to the step-by-step instructions explained not only in written form + photos but also in video (at the end) :-) <br /><br />Ingredients: <br /> - 80 g butter <br /> - 70 g flour <br /> - 250 ml milk <br /> - salt <br /> - pepper <br /> - 5 eggs <br /> - 2 slices of smoked salmon <br /> - 150 g cream cheese <br /> - fresh dill <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/smoked-salmon-and-cream-cheese-souffles-fid-1573246 <br /><br />
