Recipe Appetizer <br /><br />For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to eat their veggies ;-) Plus, this recipe is gluten-free and vegetarian, sure to delight everyone!<br />Step by step, make our homemade chickpea hummus with our written and video instructions. Then, simply plant the vegetables and crudités of your choice in your 'soil' and enjoy! <br /><br />Ingredients: <br />Homemade Hummus: <br /> - 500g canned chickpeas <br /> - Juice of 1 lemon <br /> - A pinch of salt <br /> - 100ml sesame oil <br /> - 1 garlic clove <br /> <br />Garden Vegetables: <br /> - Cherry tomatoes <br /> - Baby spinach <br /> - Cauliflower <br /> - Radishes <br /> - Broccoli <br /> - Mushrooms <br /> - Baby carrots <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/appetizer/easter-garden-hummus-and-littles-vegetables-fid-1572452 <br /><br />
