Recipe Snacks <br /><br />This year for Epiphany, we are opting for a Kings' Brioche rather than a frangipane galette. And for even more individual indulgence, we choose the "briochettes" format :-D Soft, fragrant, and topped with either pearl sugar or pink pralines, these desserts will delight the taste buds of the whole family!<br />To recreate this recipe without complications, follow our step-by-step instructions illustrated with photos + video. You won't miss a crumb :-D<br />And most importantly: don't forget the fève! <br /><br />Ingredients: <br /> - 2 cups flour <br /> - 1/4 cup sugar <br /> - 1/2 tsp salt <br /> - 3 eggs <br /> - 2 tsp dry yeast <br /> - 2 Tbsp warm milk <br /> - 4.5 oz softened butter <br /> - egg yolk <br /> - pearl sugar <br /> - pink pralines <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/snacks/donut-brioche-fid-1573819 <br /><br />
