Recipe Appetizer <br /><br />If you've been to Reunion Island, you've surely tasted the Reunionese bouchons! These dumplings are made of meat wrapped in a soft dough, all steamed to perfection. Traditionally, they are enjoyed with spicy samosas, creating a perfect balance for your taste buds. Step by step, we explain how to easily make these delights. Check out the written steps/photos as well as our video at the end of the recipe! <br /><br />Ingredients: <br />Dumpling dough : <br /> - 250 g flour <br /> - 1 egg white <br /> - 1 tbsp manioc starch <br /> - 1 pinch of salt <br /> - 120 ml water <br /> <br />Chicken stuffing : <br /> - 300 g ground chicken <br /> - 1 tbsp manioc starch <br /> - 1 pinch of salt (or glutamate) <br /> - 3 spring onions <br /> - 1 tsp soy sauce <br /> - 1 pinch of pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/appetizer/chicken-dumplings-fid-1573901 <br /><br />
