Recipe Dessert <br /><br />To finish your Christmas meal, what could be better than chocolate truffles? Their exquisite flavors that melt in your mouth will delight the taste buds of the whole family!<br />As for difficulty, we rarely encounter such an easy recipe! Don't hesitate to call on the little ones to lend you a hand ;-)<br />Finally, for the coating, vary the pleasures! Cocoa, chocolate sprinkles, colorful sugar balls... The choices will be numerous!<br />Are you ready? Let's get to our written explanations, photos, and video below! <br /><br />Ingredients: <br />For about 20 truffles: <br /> - 200 g dark chocolate 70% cocoa <br /> - 100 ml heavy cream 30% fat <br /> - 20 g butter <br /> <br />For coating: <br /> - chocolate sprinkles <br /> - shredded coconut <br /> - colored sugar pearls <br /> - unsweetened cocoa powder <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/dark-chocolate-truffles-fid-1573232 <br /><br />
