Recipe Starter <br /><br />Typically, you consume them raw, often accompanied by lemon, vinegar, and/or salted butter. Now, try the oysters au gratin! Here we offer a filling made with white wine, shallots, fresh cream, and grated cheese. This is a great opportunity to make your oysters slightly crunchy after a stint in the oven ;-) <br /><br />Ingredients: <br /> - 6 oysters <br /> - 1 tablespoon olive oil <br /> - 1 shallot <br /> - 3/4 cup white wine <br /> - 2 tablespoons thick cream <br /> - 45 grams grated cheese <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/oysters-au-gratin-fid-1579248 <br /><br />
