Recipe Main Dish <br /><br />Craving an easy and comforting dish? Risotto will be your best ally! Here, a vegetarian version awaits you, garnished with sun-dried tomatoes and mushrooms, all sprinkled with pine nuts to add a crunchy touch to this creamy dish.<br />Step by step, follow the instructions to create this ultra-simple recipe that will fill your kitchen with a delightful aroma. Written, photographed, and video-taped, we explain how to achieve this must-have dish that will undoubtedly please the whole family. <br /><br />Ingredients: <br /> - 20 g sun-dried mushrooms <br /> - 40 g sun-dried tomatoes <br /> - 200 g arborio rice <br /> - 1 tsp herbes de Provence <br /> - 10 g pine nuts <br /> - 1 tbsp olive oil <br /> - 1 small onion <br /> - 100 ml white wine <br /> - 400 ml broth <br /> - salt <br /> - pepper <br /> - 50 g grated parmesan <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/vegetarian-risotto-with-sun-dried-tomatoes-and-mushrooms-fid-1573713 <br /><br />
