Recipe Starter <br /><br />On the menu tonight, a super comforting and spicy soup to travel while staying cozy under a blanket. Rich in plant-based proteins thanks to the red lentils, this complete soup will also highlight one of the seasonal squashes: butternut :-)<br />It's your turn to follow our step-by-step instructions below ↓ <br /><br />Ingredients: <br /> - 10.5 oz red lentils <br /> - 23 oz butternut (1/2 butternut) <br /> - 2.5 cups coconut milk <br /> - 4 cups water <br /> - 1 tsp curry <br /> - 1 tsp cumin <br /> - 1 tsp turmeric <br /> - 1 tsp salt <br /> - 1 tsp pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/butternut-and-red-lentil-soup-fid-1575969 <br /><br />
