Recipe Dessert <br /><br />What if we combine French toast and American cheesecake? You get a competition-worthy recipe! Cut it into bars and serve with syrup for the final touch! You'll love its texture and flavor. Now it's your turn. Let's get to work! <br /><br />Ingredients: <br />For the French toast layer: <br /> - 400 ml milk <br /> - 2 eggs <br /> - 2 Tbsp sugar <br /> - 1/2 tsp vanilla extract <br /> - brioche (sliced or sandwich bread if you don't have brioche) <br /> <br />For the cheesecake: <br /> - 450 gr cream cheese <br /> - 280 gr sour cream <br /> - 130 gr sugar <br /> - 25 gr flour <br /> - 1.5 Tbsp lemon juice <br /> - 1 tsp vanilla extract (or natural vanilla seeds) <br /> - 3 eggs <br /> <br />For browning: <br /> - butter <br /> - sugar <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/cheesecake-and-french-toast-sandwich-bars-fid-1573712 <br /><br />
