Recipe Starter <br /><br />Indulge in this soft and twisted knot known as the pretzel, and make it even better by incorporating mozzarella cheese and rosemary. A perfect recipe to serve as an appetizer or to accompany you throughout the meal :-)<br />From making the dough to baking, we explain all the steps step by step just below ↓ <br /><br />Ingredients: <br /> - 1.5 cups warm water <br /> - 1 packet dry yeast <br /> - 1.5 tablespoons sugar <br /> - 2 teaspoons salt <br /> - 2 tablespoons dried or fresh rosemary <br /> - 5 cups flour <br /> - 6 tablespoons softened butter <br /> <br /> - 1 cup shredded mozzarella <br /> - 1/4 cup grated parmesan <br /> - 1 beaten egg <br /> <br /> - 10 cups water <br /> - 3/4 cup baking soda <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/rosemary-and-mozzarella-pretzels-fid-1574805 <br /><br />
