Recipe Main Dish <br /><br />What’s hidden in this pie straight from Italy for Easter?! To find out, follow the step-by-step instructions of our recipe explained below, not only in photos but also in video ;-) And for tasting, know that this Torta Pasqualina is a vegetarian recipe that can be enjoyed hot or cold :-) <br /><br />Ingredients: <br /> - 2 shortcrust pastry sheets <br /> - 250 g ricotta <br /> - 80 g grated parmesan <br /> - 2 eggs <br /> - 4 egg yolks <br /> - 1 egg white <br /> - 1 tsp nutmeg <br /> - salt <br /> - pepper <br /> - 1 tbsp olive oil <br /> - 1 shallot <br /> - 1 garlic clove <br /> - 600 g spinach <br /> - water <br /> - 2 tbsp milk (or egg wash for glazing) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/easter-pie-torta-pasqualina-fid-1575082 <br /><br />
