Recipe Dessert <br /><br />Are you a cheesecake fan? Here’s a new recipe that will bring you joy: vanilla ricotta cheesecake! It’s all on a base made from speculoos biscuits and topped with caramel and peanuts. You’re in for a treat for dessert! We’ll guide you through all the steps below ↓ <br /><br />Ingredients: <br />Base: <br /> - 200 g speculoos biscuits <br /> - 60 g softened butter <br /> <br />Cream: <br /> - 500 g ricotta <br /> - 2 eggs <br /> - 1 tbsp all-purpose flour <br /> - 50 g sugar <br /> - 1 tsp vanilla extract <br /> <br />Decoration: <br /> - caramel <br /> - peanuts <br /> - speculoos powder <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/ricotta-cheesecake-fid-1575092 <br /><br />
