Recipe Dessert <br /><br />We bring you a truly delicious recipe! Perfect for taking advantage of strawberry season. A layered cake with fluffy sponge cakes and filled with a very smooth mascarpone cream. If you love strawberries, you will adore this :) <br /><br />Ingredients: <br />For the cake: <br /> - 4 eggs (room temperature) <br /> - 1/2 cup sugar (or icing sugar) <br /> - 1/3 cup all-purpose flour <br /> - 1/3 cup potato starch (or cornstarch) <br /> - Zest of 1 lemon <br /> <br />For the cream: <br /> - 1 1/2 cups heavy cream (30% fat) (very cold) <br /> - 1 1/2 cups mascarpone <br /> - 2 tbsp icing sugar <br /> - 1 vanilla bean (or 1 tsp vanilla extract) <br /> <br />For the filling: <br /> - 1 lb strawberries <br /> - Syrup <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/layer-cake-with-strawberries-and-mascarpone-cream-fid-1574122 <br /><br />
