Recipe Dessert <br /><br />Forget about Yule logs for Christmas dessert! This year, innovate with an equally delicious dessert: the Christmas tree cake. It's easy; just cut out tree shapes from your chocolate shortcrust pastry and layer them with vanilla cream. Decorate with fruits and rosemary for an incomparable Christmas tree and garland effect. Follow our steps below ↓ <br /><br />Ingredients: <br />Chocolate shortcrust pastry: <br /> - 1/2 cup softened butter (120 gr) <br /> - 2/3 cup icing sugar (80 gr) <br /> - 1 egg <br /> - 1 packet of vanilla sugar <br /> - 1 pinch of salt <br /> - 1.5 cups flour (200 gr) <br /> - 1 oz unsweetened cocoa powder (25 gr) <br /> <br />Vanilla cream: <br /> - 0.5 lb mascarpone <br /> - 1/2 cup heavy cream <br /> - 1/3 cup icing sugar <br /> - 1 vanilla bean <br /> <br />To decorate: <br /> - 4 Raffaello <br /> - fresh rosemary <br /> - 3.5 oz blueberries <br /> - grated coconut <br /> - (+ cake decorations: colored pearls) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/christmas-tree-cake-fid-1575836 <br /><br />
