Recipe Side dish <br /><br />Stop everything, we present to you today the BEST sauce in the world for your pasta (no exaggeration): green pesto! No matter how many other flavors we try, we always come running back to a good homemade pesto. And believe us, this recipe is really ultra easy to make.<br />So equip yourself with a blender and your freshest basil, and let's get started on our "Pesto alla Genovese" step by step below ↓ <br /><br />Ingredients: <br /> - 1 oz fresh basil <br /> - 1 oz parmesan (or 0.5 oz parmesan + 0.5 oz pecorino cheese) <br /> - 1 oz pine nuts <br /> - 1 garlic clove <br /> - 5 Tbsp olive oil <br /> - salt and pepper (to taste) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/side-dish/homemade-green-pesto-pesto-alla-genovese-fid-1575402 <br /><br />
